Quantitative
Determination of Alkaloid, Allicin, Glycoside and Saponin Constituents of the Leaves of Sansevieria senegambica Baker by Gas Chromatography.
Ikewuchi Catherine C., Ikewuchi Jude
C.*, Ayalogu Edward O. and Onyeike
Eugene N.
Department of Biochemistry, Faculty of
Science, University of Port Harcourt, P.M.B. 5323, Choba,
Nigeria.
ABSTRACT:
The alkaloid, allicin, glycoside and saponin
levels of the leaves of Sansevieria senegambica were determined by gas liquid
chromatography. The leaves are rich in alkaloids (93.76mg/kg wet weight and
293.91 mg/kg dry weight), with low allicin (1.2115
mg/kg wet weight and 3.7979 mg/kg dry weight) and saponin
(0.94978 mg/kg wet weight and 2.97737 mg/kg dry weight), and very low glycoside
(0.02547 mg/kg wet weight and 0.07985 mg/kg dry weight) contents. Twelve
alkaloids were detected, consisting mainly of ambelline
(about 24.39%), 6-hydoxybuphanidrine (18.10%) and crinamidine
(17.73%). Of the three allicins detected, diallylthiosulphinate (about 52.70%) was the most abundant,
while the most abundant saponin was avenacins B-1 (about 37.75%). These results show that the
leaves are rich in alkaloids, lending credence to their use for medicinal
purposes.
KEYWORDS: Alkaloids, allicins,
glycosides, medicinal plants, phytochemical, Sansevieria senegambica, saponins.
INTRODUCTION:
Sansevieria senegambica (family Agavaceae or Ruscaceae) is one of the sixty (60) species of the genus
Sansevieria1, whose common names include mother-in-laws tongue,
devils tongue and snake plant2. It is native to tropical and
subtropical regions of the world. It is grown as an ornamental plant2.
In southern Nigeria, it is used in traditional medical practice, for curing
bronchitis, inflammation, cough and boils. It is also used in arresting snake
bites, as well as in compounding solutions used as hair tonic.
The
role of medicinal plants in disease prevention or control has been attributed
to bioactive properties of their constituents, usually associated to a wide
range of molecules, including alkaloids, allicins,
glycosides and saponins. These compounds are commonly
found in, and often responsible for actions of most medicinal plants. Alkaloids are compounds that contain nitrogen
at a negative oxidation level3; allicins
are sulfur-containing, while saponins are a large
family of structurally diverse compounds containing a steroidal or triterpenoid aglycone linked to
one or more oligosaccharide moieties. The pharmacological properties of
alkaloids include antitumor4,5,6,
antidiabetic7, inflammatory8, antimalarial, antimicrobial and
antituberculosis activities6. Those of allicin (diallylthiosulfinate)
are insecticidal, hypolipidemic, antimicrobial,
antioxidant, anti-thrombotic and anti-inflammatory
activities9,10. Saponins have detergent, piscicide, molluscicide11,
spermicidal, anti-inflammatory12, hypocholesterolemic,
diuretic, anti-diabetic, anti-ulcer8,
hemolytic, immunostimulatory, antitumorigenic4,8,
chemoprotective13, hypoglycemic14 and cognition enhancing
activities15.
A search of the literature showed that nothing is known about the
chemical composition of Sansevieria senegambica.
So, in the present study, we evaluated the
alkaloid, allicin and saponin
contents of the leaves of Sansevieria senegambica.
MATERIALS AND
METHOD:
Collection of Plant Samples: Samples of fresh Sansevieria senegambica
were procured from a horticulturist by Air Force Gate, Aba
Road, Port Harcourt, Nigeria and from within Alikor
Estate, Choba, Rivers Sate, Nigeria. After due
identification at the University of Port Harcourt Herbarium, Port Harcourt,
Nigeria, their leaves were collected, rid of dirt and stored for subsequent
use. All reagents used were GC-grade purity.
Calibration: Standard
solutions were prepared in methanol for alkaloids and allicins,
ethanol for saponins. The linearity of the dependence
of response on concentration was verified by regression analysis. The result of
the calibration of the GC system is shown in Table 1.
Determination of Alkaloid Composition: The method
reported by Tram et al.16 was adopted. To
30 g of the ground sample was added 250 mL of boiling
deionized water and allowed to soak for 30minutes,
before filtration. The filtrate was acidified to pH 4 with acetic acid, before
extracting with 30 mL of petroleum spirit and
chloroform. The acidic aqueous phase was made alkaline (pH 9), with 25% aqueous
ammonia, and then extracted three times with 30 mL of
chloroform. The chloroform extract was concentrated to 1.0 mL
with the aid of rotary evaporator. The chloroform extract was then analyzed
with gas chromatography. Chromatographic analyses were carried out on an HP 6890 (Hewlett Packard, Wilmington, DE, USA), GC
apparatus, fitted with a flame ionization detector (FID) (range scanned:
220–500 nm), and powered with HP Chemstation
Rev A 09.01 (1206) software, to quantify and
identify compounds. The column was a capillary DB-5MS (30 m × 0.25 mm × 0.25 μm
film thickness). The inlet and detection temperatures were 250 and 320°C. Split
injection was adopted with a split ratio of 20:1. Nitrogen was used as the
carrier gas. The hydrogen and compressed air pressures were 28 psi and 38 psi.
The oven was programmed as follows: initial temperature at 60°C for 5 minutes.
First ramping at 10°C/min for 20 min, followed by a second ramping at 15°C/min
for 4 min. Identification was performed by comparisons of retention times with
those of standard samples. Quantification was performed by establishing
calibration curves for each compound determined, using the standards.
Determination of Allicin
Composition: To 5.0 g of the
pulverized sample in a pre-cleaned 500 mL
borosilicate beaker was added 50 mL of 98% ethanol,
and covered tightly with a Petri dish. The mixture was allowed to stand for 48
hours before filtering with a Whatman No. 1 filter paper, into a clean
borosilicate container. The extract was concentrated in a rotary evaporator,
and the resultant residue was dissolved in methanol for gas chromatographic
analysis.
GC
analysis was performed with a Hewlett–Packard (HP 6890) Series system, with a
flame ionization detector (FID), and powered by HP Chemstation
Rev A 09.01 (1206) software. The column was
DB-5MS–capillary (30 m × 0.32 mm × 0.25 μm film thickness).
Injector and detector temperatures were set at 220ºC and 250ºC, respectively.
Split injection was adopted with a split ratio of 20:1. Helium was used as the
carrier gas, at a flow rate of 1.0mL/min. The hydrogen and compressed air
pressures were 22 psi and 28 psi. The column was held initially at 110°C for 2
min and then increased by 5°C per min up to 280°C. Identification was based on
comparison of retention times and spectral data with standards. Quantification
was performed by establishing calibration curves for each compound determined,
using the standards.
Determination of Glycosides: 1.0 g of the pulverized sample was weighed into a
pre-cleaned borosilicate beaker, and extracted by pouring 10 mL of ethanol/water (7:3) mixture on it, and allowing to stand for 2 hours. The mixture was filtered with Whatman
No. 1 filter paper. The extract was purified by washing with lead acetate. The
purified extract was further purified by adding sodium hydrogen phosphate. The extract was concentrated to 1 mL, for gas chromatographic analysis.
Chromatographic
analyses were carried out on an HP 6890 (Hewlett Packard, Wilmington, DE, USA),
GC apparatus, fitted with a flame ionization detector (FID), and powered with
HP Chemstation Rev. A 09.01
[1206] software, to quantify and identify compounds. The column was a capillary
DB-225MS Column (30 m × 0.25 mm × 0.25 μm film thickness). The
inlet and detection temperatures were 250 and 320°C. Split injection was
adopted with a split ratio of 20:1. Nitrogen was used as the carrier gas. The
hydrogen and compressed air pressures were 28 psi and 40 psi. The oven was
programmed as follows: initial temperature at 60°C for 5 minutes. First ramping
at 12°C/min for 18 min, followed by a second ramping at 15°C/min for 5 min.
Identification was based on comparison of retention times and spectral data
with standards. Quantification was performed by establishing calibration curves
for each compound determined, using the standards.
Determination
of the Saponin Composition: The method of
Hanafy and Lobna12 was adopted. The
pulverized sampled was defatted with petroleum ether at 400C for 3
hours. After filtering the petroleum ether, the sample was extracted with
methanol for 3 hours, with mild heating.
Table 1: Calibration data of the HPLC system
|
Compound |
Correlation
constant |
Relative
resolution (%) |
Equation |
|
a.
Alkaloids Ø 9-octadecenamide Ø Dihydro-oxo-demethoxyhaemanthamine Ø Augustamine Ø Oxoassoamine Ø Crinane-3α-ol Ø Buphanidrine Ø Powelline Ø Undulatine Ø Ambelline Ø 6-Hydroxybuphanidrine Ø 6-Hydroxypowelline Ø Crinamidine Ø 6-Hydroxyundulatine Ø 1β,2β-Epoxyambelline Ø Epoxy-3,7-dimethoxycrinane-11-one Ø 6-Hydroxycrinamidine Ø Mitraphylin |
0.99827 0.99970 0.99992 0.99969 0.99956 0.99955 0.99968 0.99912 0.99987 0.99949 0.99987 0.99974 0.99982 0.99983 0.99733 0.99997 0.99971 |
-11.764 -4.868 -2.530 -4.987 -5.909 -6.018 -5.075 -8.416 -3.226 -6.373 -3.226 -4.603 -3.846 -3.670 -14.634 -1.544 -4.828 |
Area=13.604448*Amt+0 Area=7.08082178*Amt+0 Area=5.56479993*Amt+0 Area=6.4172004*Amt+0 Area=5.76675781*Amt+0 Area=4.9754859*Amt+0 Area=63.21632*Amt+0 Area=3.0988*Amt+0 Area=0.496*Amt+0 Area=0.34648*Amt+0 Area=0.992*Amt+0 Area=0.26416*Amt+0 Area=0.832*Amt+0 Area=8.72*Amt+0 Area=0.984*Amt+0 Area=20.72*Amt+0 Area=7.21937244*Amt+0 |
|
b.
Allicins Ø Diallylthiosulphinate Ø Methylallylthiosulphinate Ø Allyl methylthiosulphinate |
0.99761 0.99936 0.99965 |
-8.333 -4.211 -3.106 |
Area=7000*Amt-14000 Area=23600*Amt-24333.333 Area=170000*Amt-130000 |
|
c. Glycosides Ouabain Digitoxin Digoxin Salicin Amygdalin Arbutin |
0.99957 0.99986 0.99983 0.99987 0.99980 0.99990 |
-5.858 -3.329 -3.723 -3.177 -3.972 -2.801 |
Area=76.381*Amt+0 Area=74.381*Amt+0 Area=64.4006*Amt+0 Area=74.409*Amt+0 Area=74.2626*Amt+0 Area=84.409*Amt+0 |
|
d. Saponins Ø Avenacin A-1 Ø Avenacin B-1 Ø Avenacin A-2 Ø Avenacin B-2 |
0.99963 0.99930 0.99999 0.99981 |
-3.185 -4.418 -0.5571 -2.247 |
Area=4.55E13*Amt-3.5667E13 Area=620*Amt-670 Area=480*Amt-66.666667 Area=600*Amt-333.33333 |
Amt = amount.
Table 2: The alkaloid composition of
the leaves of Sansevieria senegambica
|
Compounds |
R. time (min) |
Composition (mg/kg) |
|
|
/Wet weight |
/Dry weight |
||
|
Total alkaloid content Ø 9-Octadecenamide Ø Dihydro-oxo-demethoxyhaemanthamine Ø Augustamine Ø Oxoassoamine Ø Crinane-3α-ol Ø Buphanidrine Ø Powelline Ø Undulatine Ø Ambelline Ø 6-Hydroxybuphanidrine Ø 6-Hydroxypowelline Ø Crinamidine Ø 6-Hydroxyundulatine Ø 1β,2β-Epoxyambelline Ø Epoxy-3,7-dimethoxycrinane-11-one Ø 6-Hydroxycrinamidine Ø Mitraphylin Ø Unidentified
component |
- 10.650 12.250 13.896 15.077 16.561 17.345 18.257 19.016 20.341 20.681 22.451 23.471 23.727 24.740 25.564 26.619 27.180 2.594 |
93.76 0.00 0.00 2.16 0.68 0.99 3.81 0.13 9.27 22.87 16.97 5.41 16.62 4.18 0.00 7.70 0.00 0.00 3.88 |
293.91 0.00 0.00 6.76 2.14 3.09 11.93 0.40 29.06 71.69 53.21 14.11 52.10 13.12 0.00 24.14 0.00 0.00 12.17 |
R.
time = retention time.
The
methanol extract was concentrated and re-extracted with methanol/acetone (1:5)
mixture. The precipitate obtained was dried in vacuo,
until it turned to a whitish amorphous powder, on complete drying. It was
eluted on a silica gel (230-400 mesh) column, with chloroform/methanol/water
(7:3:1). The first fraction collected was air dried at room temperature and the
residue obtained was treated as pure saponins. The
residue was dissolved in methanol for gas chromatographic analysis.
Chromatographic
analyses were carried out on an HP 6890 (Hewlett Packard, Wilmington, DE, USA),
GC apparatus, fitted with a flame ionization detector (FID), and powered with
HP Chemstation Rev. A 09.01
[1206] software, to quantify and identify compounds. The column was a capillary
DB-225MS Column (30 m × 0.25 mm × 0.25 μm film thickness). The
inlet and detection temperatures were 250 and 320°C. Split injection was
adopted with a split ratio of 20:1. Nitrogen was used as the carrier gas. The
hydrogen and compressed air pressures were 28 psi and 40 psi. The oven was
programmed as follows: initial temperature at 60°C for 5 minutes. First ramping at 12°C/min for 18min, followed by a second ramping at
15°C/min for 5 min. The compounds appearing in chromatograms were
identified on retention times and spectral data by comparison with standards.
Quantification was performed by establishing calibration curves for each
compound determined, using the standards.
Data Analysis: Comparisons were based on
simple percentages.
RESULTS
AND DISCUSSION
The
alkaloids composition of the leaves of Sansevieria
senegambica
is shown in Table 2. They have high alkaloid content, which is mainly
made up of ambelline (about 24.39%)a,
6-hydoxybuphanidrine (18.10%) and crinamidine
(17.73%), with moderate levels of undulatine (9.89%), epoxy-3,7-dimethoxycrinane-11-one (8.21%), 6-hydoxypowelline (4.80%) and
6-hydroxyundulatine (4.46%). Augustamine (2.30%), oxoassoamine (0.73%), crinane-3α-ol (1.05%), buphanidrine (4.06%), powelline
(0.14%) and unidentified component were present in low levels, while
9-octadecenamide, dihydro-oxo-demethoxyhaemanthamine,
1β,2β-epoxyambelline, 6-hydroxycrinamidine
and mitraphylin were not detected. Ambelline in a 1:1 combination with epoxyambelline
produces pronounced activation of the spleen lymphocytes17.
The allicins
composition of the leaves of Sansevieria senegambica is given in Table 3. The leaves have
moderate levels of allicin content. It consisted
mainly of diallylthiosulphinate (about 52.70%), with moderately lower levels of allyl
methylthiosulphinate (20.15%) and methylallylthiosulphinate
(27.15%). Diallylthiosulphinate (mainly called allicin) is reported to have antimicrobial, insecticidal, hypolipidemic, antihypertensive, anti-thrombotic,
anti-inflammatory, antioxidant and anti-ulcer activities9,10.
Table
3: Allicins
composition of the leaves of Sansevieria senegambica
|
Compounds |
R. time (min) |
Composition
(mg/kg) |
|
|
/Wet weight |
/Dry weight |
||
|
Total allicins Ø Diallylthiosulphinate Ø Methyl allylthiosulphinate Ø Allyl methylthiosulphinate |
- 16.563 16.950 18.079 |
1.212 0.639 0.329 0.244 |
3.798 2.002 1.031 0.765 |
R.
time = retention time.
The glycoside
composition of Sansevieria liberica is
given in Table 4. The leaves have very low glycosides content. The main
glycosides were salicin (about 26.96%) and amygdalin (21.76%); others detected include ouabain (7.48%), digitoxin
(12.78%), digoxin (15.69%) and arbutin
(15.35%). Ouabain is a cardiotonic
steroid18.
Table
4: Glycosides composition of the leaves of Sansevieria senegambica
|
Compounds |
R. time (min) |
Composition
(x 10-3 mg/kg) |
|
|
/Wet weight |
/Dry weight |
||
|
Total glycosides Ø Cardiac
glycosides ·
Ouabain ·
Digitoxin ·
Digoxin Ø
Salicin Ø
Amygdalin Ø
Arbutin |
- 20.591 21.427 23.261 18.846 19.466 17.484 |
25.47 1.91 3.25 4.00 6.87 5.54 3.91 |
79.85 5.97 10.21 12.53 21.53 17.37 12.25 |
R.
time = retention time.
Low saponin
levels were recorded in the leaves (Table 5). This consisted mainly of avenacins B-1 (about 37.75%), with a moderately lower level
of avenacin A-1 (26.33%) and B-2 (25.67%), and a low
level of A-2 (10.25%). Saponins are reported to have
broad range of pharmacological properties8. Avenacins have antimicrobial properties19,20. Avenacin A-1 has
antifungal activity19,21.
Table
5: Saponins
composition of the leaves of Sansevieria senegambica
|
Compounds |
R. time (min) |
Composition
(x10-1 mg/kg) |
|
|
/Wet weight |
/Dry weight |
||
|
Total saponins Ø Avenacin A-1 Ø Avenacin B-1 Ø Avenacin A-2 Ø Avenacin B-2 |
- 7.688 9.850 11.117 11.478 |
9.498 2.501 3.586 0.973 2.439 |
29.774 7.839 11.240 3.051 7.644 |
R.
time = retention time.
In conclusion, this
study showed that Sansevieria senegambica
leaves are rich in alkaloids and moderate in allicins.
This finding supports their medicinal uses.
Footnote:
Percentages are based on the weight of
the compounds per its total extract, whether alkaloid, allicin,
glycoside or saponin.
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Received on 25.01.2011
Modified on 14.02.2011
Accepted
on 28.02.2011
©
A&V Publication all right reserved
Research
J. Science and Tech. 3(6): Nov.-Dec.
2011: 308-312